Therapeutic recreation complex “DiAnna” invites foodies to try gastronomic wonders.
Chef Andrew complex Bashenskyy Bogdanovic and his team prepare delicious dishes of Ukrainian and European dishes according to your tastes and preferences.
In passing, we welcome Chef Andrew Bashenskoho, sous-chef and confectioner Bushtyno Vladimir Andrianov Harasymiv on winning the second national culinary competition “Days of Ukrainian cuisine”, which took place May 26-28 at the International airport “Lviv” Danylo Galician. The team of chefs won gold for the main dish “Mutton shepherd of Loboda and potatoes, beet sauce” and dessert.
I sincerely congratulate you on your victory! You paved the way to the hearts of men and women through the stomach, you give people a feast for the eyes and stomach, without you can not do any important event in the life of every person. Let every new idea will lead to success. For ideas presented positive emotions! Let every classic recipe becomes a masterpiece that will forever appreciate.
Top chefs only LOK “DiAnna”!