Therapeutic recreation complex “Dianna”
the author offers dishes from chef Andrew Bashenskoho:
ham, mutton ham, dried ham, hovyazhe salami with red wine , prosciutto, beef jerky, neck dried, matsyk, dried salami with bacon and brandy.
The unique taste of Ukrainian meat cured by a unique author’s recipe from chef Andrew Bashenskoho. Take “tidbit Dianna” with him. Order by phone: 067419 2626, 099 1858152